Last night, I sat at the kitchen table with the whole family (yes, Stephen, too) and ate not one, but TWO meals. Yes, my mom is THAT awesome. She made chicken paprika, and knowing it is not my favorite, she also made me a chicken, broccoli casserole. I put a little of this one my plate and then a little of that. Then I added some noodles. I had so many options, I didn't know what to do with myself.
This brought me back to freshman and sophomore year, the days when GDH was actually good. For all of you non-PC people, which isn't many, seeing as my only readers are J.Crew and Molly, GDH is Greenville Dining Hall, the delicious eatery at PC. Back during freshman and sophomore year, GDH had a wide variety of food. My favorites were the quesadillias and perogies. I also greatly enjoyed when they had Thanksgiving dinner. But on any day, I could go to GDH and be greeted by a sandwich line, pasta line, pizza line, grill line, plus whatever the actual meal was. It was wonderful.
GDH really used to be good. The perogies were definitely the BOMB, along with Thanksgiving dinner (I liked when they would serve Thanksgiving food not around Thanksgiving...like in March or something). But my personal fave was the breakfast (which was consistenly good, up through senior year) I'm sad that it got so gross...but at least we had Sprangs subs!
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